At Vincent et Nicolas, this is the gourmet address that we pass on by word of mouth.

The atmosphere is all that is most cozy. The decoration, from odds and ends "so vintage" to checkered tablecloths, has been tastefully composed.

Staff, lounge music, the atmosphere are benevolent, all in the image of Vincent Combel the master of the place. The pretty terrace at the foot of Le Suquet has its regulars

Starters

• BOEUF BLACK ANGUS FRANÇAIS 200 grammes ENTIER 20€ or 100 grammes DEMI 10€
• Petite planche de Saucisson Perche tranché100% PUR PORC FRANCE 40 grammes 4€
• Warm runny camembert cheese / Camembert leggermente coto in forno servito caldo 12€
• Warm runny camembert cheese / Camembert leggermente coto in forno servito caldo 14€
• Boiled eggs served with duck liver bread fingers / Uava alla coque,servite con bastoncini di pane al fois gras 11€
• Sauteed bacon wrapped Scallops, tomatoe's tartar and prunes dressing / Capesante avvolte in pancetta affumicata, con salsina di pomodori in vinagrette di prugne 21€
• Warm goat cheese on country bread, olive oil, rosemary, bacon and salad / Bruschetta di caprino caldo con pancetta croccante e insalatina 12€
• The famous Spanich ham « Pata Negra » / Piatto di «Pata Negra », servitor con un compost di pomodori freschi all’ollio d’oliva 22€
• Tomate, mélange de salades vertes,oignons / Mixed salad: tomatoes, green salad, onion 11€
• Home made duck liver, chutney / Fois gras fatto in casa servito con chutnay dello chef 18€
• Sauteed frog legs, with a garlic and parsley butter / Coscie di rana saltate in padella, aglio e prezzemolo 14€
• Slices of Salmon Gravlax homemade, dill, olive oil, salad / Salmone Gravlax, aneto, insalada verde 14€
• Big artichoke from Bretagne, mustard dressing /Grosso carciofo di Bretagna servito tiepido con vinegretta 12€
• Mozzarella cheese and tomatoe's Millefeuille, basil sauce / Millefolglie di pomodore e mozzarella, fior di sale e pesto 12€
• Beef's carppaccio,served with salad, parmesan and truffle oil / Carpaccio di manzo con scaglie di parmigiano e olio di tartufo 14€
• French Onion soup / « Authentica » zuppa di cipolle gratina. 12€
• The 6 snails from Bourgogne (garlic and parsley butter) / Lumache, aglio e prezzemolo 8€

Meats

• Roasted lamb shank , home made « gratin Dauphinois » / Stinco d’agnello cotto lentamente per 6 ore, gratin Dauphinois(sformatino di patate) fatto in casa 25€
• Spare ribs, BBQ sauce and home made french fries / Costolette di maiale con salsa barbecue fata in casa 23€
• French chicken filet, mushrooms sauce and home made french fries. 19€
• Filet of duck and home made french fries / Filetto d’anatra intero semplicemente arrotito 24€
• Duck liver hamburger, home made french fries / Hamburger della casa… con fois gras e patatine fritte 21€
• Cheesburger alla francese al roquefort con patatine 19€
• Beef filet, peppery, thyme and rosemarry sauce, “Aix-en-Provence” style / Manzo alla giglia con salsina ai pepi di Vincent 31€
• Grilled veal cutlet from Limousin FRANCE and home made gratin Dauphinois 34€
• tartar (uncooked) / homemade french fries 19€
• Thaî beef tartar (uncooked) / homemade french fries 20€

Pasta and Risotto

• Pasta with ham from Paris and truffles 22€
• truffes Chicken and mushrooms risotto and truffles / Risotto al pollo, parmiggiano, funghi e tartufo 25€
• Pasta with mushrooms “Cèpes” 18€
• Pasta with vegetables 18€
• Pasta with homemade tomato sauce, basil, sun-dried tomatoes, pine nut and mozzarella cheese /Penne Rigate d’estate (pomodorini, basilico, mozzarella e pinoli) 18€
• Risotto crémeux au basilic, huile d'olive et parmesan 19€

Fishes

• Fresh sea bream , zucchini and black olives / Orata freschii ezucchini trifoliate con pomodorini ed olive 25€
• Roasted salmon, thyme, olive oil and vegetables / Salmone alla griglia olio d’oliva verdure saltate 23€
• Salmon tartar (uncooked), french fries and salad / Tartara di salmone con patate fritte della casa e insalada verde 21€
•  Tuna steak with sesame, vegetables 26€
• Grilled king prawns, olive oil, basil and vegetables / Gamberoni alla griglia con salsina “delicate” e verdure saltate all’olio d’oliva 27€

Desserts

No Alcool

• Petit fromage fermier affiné au lait cru de chèvres d’Escragnolles. Maison « Paulette des Champs », environ 120 g … de qualité et de passion ! 11€
• Spanish dessert and Nutella chocolate 8€
• Assortment of cheeses, young salad
• Assortment of desserts with coffee expresso 10€
• Les énormes profiteroles maison au chocolat chaud 11€
• Tart « Tatin » and vanilla ice cream 8€
• L’incontournable crème caramel maison 8€
• The famous warm runny chocolate cake 9€
• Trio of “crèmes brûlées” (vanilla, coffee and chocolate) 8€
• Homemade cream and raspberries pie 9€
• Assortment of sorbets (lemon, mandarin and pear) 7€

With Alcool

• Small cake in rhum « Trois Rivières » 10€
• La coupe colonel » (Lemon sorbet and vodka) 12€
• La coupe William » (pear sorbet and liquor of pear) 12€
• La coupe mandarine impériale » (mandarin sorbet and liquor of mandarin) 12€
• Café kaluha » (coffee ice cream, liquor of coffee and cream) 12€
• «Irish coffee» (whisky, coffee and cream)