The Beach
The BonusPass offer // 1 free aperitif from 20 € per person in the restaurant and or - 7 to - 10% on the deckchair
More infos
Your advantage :
Private BEACH prices :
- Half-day deckchairs (9 am-1pm / 1 pm-6pm) € 13.00 instead of € 14.00
- Deckchairs Day (9 am / 6 pm) € 16.00 instead of € 18.00
Restaurant :
1 Aperitif offered per person, from € 20.00 per person (in restaurants and bars - Outside the beach).
Here is the list of aperitifs on which the Bonus is applicable :
- Rosé Pool - Seaside Provence AOP 17 cl
- Kir white wine 12 cl
- Ricard, Pastis 4 cl
- White or red port 12 cl
- Campari, Suze, Martini white or red 6 cl
- Americano 12 cl
- Glass of Champagne 12 cl
- Champagne pool 17 cl
- Kir Royal 12 cl
- Pressure Kronenbourg 25 cl
All non-alcoholic cocktails displayed at € 8.00
BENEFIT FROM THE BONUSES GRANTED, SUBJECT TO MANDATORY RESERVATION (AT JOHN) BY SPECIFYING THE PASS NUMBER.
RESERVATIONS DEPARTMENT: Monday to Saturday, 11:30 am to 7:00 pm, at 00. 33.4.83.65.00.09 and / or by email at the following address : laplage-mandelieu@outlook.com
THE DAY OF YOUR ARRIVAL, REMEMBER TO PROVIDE YOUR PASS WITHOUT WHICH YOU WILL NOT BE ABLE TO ENJOY YOUR BENEFITS, EVEN IF YOU CONFIRMED THE NUMBER OF THE LATTER WHEN YOU RESERVED.
The Beach :
APERITIVE PLATE TO SHARE
PLANCHE «LA PLAGE» 29 €
Poultry nems, Samoussa, chicken pastilla, zucchini flower fritter, humus, truffed brie, assortment of cold meats, Spicy Chicken Wings, nems sauce, chilli sweet sauce and condiments.
PLANCHE FACE A FACE 25 €
Assortment of cheeses, cold meats and condiments.
SALAD "PLATS"
- CAESAR SALADE CRISPY CHICKEN 21 € Breaded chicken filets, grilled bacon, iceberg salad, cherry tomatoes, hard egg, croutons, pine nuts, parmesan, real caesar sauce.
- WARM GOAT CHEESE SALAD 19 €Goat, Mesclun, cherry tomatoes, almond, honey.
- BO-BUN WITH BEEF FILET 23 € Thinly sliced beef filet, lemongrass, poultry nems, salad, carrot, cucumber, soy, rice noodles, fried onions, peanuts, mint, nem sauce.
- SALMON POKE BOWL 20 € Diced salmon, soy sauce, mesclun, carrot, cucumber, soya sprout, radishes, raw beetroot, scallions.
RAW TARTARS
Served with mescluns and homemade french fries.
- TRADITIONAL » BEEF TARTAR 19 €Onions, parsley, pickles, capers
- RIVIERA » SALMON TARTAR 20 € Diced salmon, pineapple, coriander, Passion Vinaigrette.
- « ITALIAN » BEEF TARTAR 21 € Half-burrata, candied tomatoes, riviera olives, pine nuts, scallions, parmesan.
- « ASIAN » TUNA TARTAR 22 € Diced tuna, ginger, mint, fried onions, peanuts, sesame seeds, soya sprout, sesame oil soy vinaigrette.
MEATS
UE With one side dish and one sauce of choice
- SUPREME OF FARMED POULTRY 23 €
- BEEF FILET TATAKI with sesame sauce 26.00€
- BEEF FILET ROASTED with "salt flower" 29.00€
FISHES
with one side dish of choice (not choice for Aïoli)
- COD IN AIOLI STYLE with a crunchy vegetable 26 €
- FILET OF SEABASS SNACKED and White butter sauce 23 €
- SALMON TATAKI with Sesame sauce 24 €
- HALF-BAKED TUNA with Provencal virgin sauce 28.00€
THE SIDES DISHES
- Homemade french fries, mashed potatoes, crunchy vegetables, salad. €4,00 / Side Dish Extra
- Pepper, bearnaise, Roquefort €2,00 / Sauce Extra
LES BURGERS
With homemade french fries.
- BEEF BURGER 21 € Iceberg bread, tomatoes, fresh ground steak 160g, candied onions, pickles, cheddar, grilled bacon, barbecue sauce.
- CHICKEN BURGER 20 € Iceberg bread, tomatoes, breaded chicken fillet, candied onions, pickles, cheddar, grilled bacon, barbecue sauce
WOKS
- POULTRY WOK WITH GINGER 21 €
- BEEF WOK WITH LEMONGRASS 23 €
- VEGETARIAN WOK 19 €
PASTA
- Gnocchi gratinated, raw ham and parmesan sauce 20 €
- Linguine pesto, parmesan and warm burrata 21 €
CHEESES & DESSERTS
- PLATE OF CHEESES 12 €. Reblochon, truffed brie, blue cheese, and goat cheese.
- DESSERT OF THE DAY 8 €
- CRUNCHY CHOCOLATE PYRAMID 8€
- PARIS BREST PRALINE 9 €
- LEMON MERINGUE TARTLET 9 €
- PROFITEROLS VANILLA & CHOCOLATE SAUCE 10 €
- CHOCOLATE BROWNIES 9 €
- COFFEE PLEASURE 12.00€
- CHAMPAGNE PLEASURE 16.00€
- TIRAMISSU NUTELLA 9 €
- GRAND MARNIER ICED BREATH 10 €
