It's all fun!

I wanted a restaurant on a human scale in order to focus on quality.

The kitchen is open to the room which allows for better friendliness and above all transparency with customers. It also allows me to see all the work that is done before making a dish.

Whether under the plane trees of the pretty square surrounded by ochre and pastel façade or in the room with noble materials and elegant shades of taupe and glossy brown, there reigns here the casual atmosphere of a Provence with casual chic, intimate and warm.

LUNCHTIME FORMULA

For lunch only, we offer 2 formulas

• Starter and flat 22 €
• Dish and dessert 24 €

Or à la carte

Ours Starters

• Burratina, mixed salad and tomato 9 €
• Scallops with pan-fried mushrooms 16 €
• Marbled duck foie gras on fennel and grapes with muscat of rivesaltes, crunchy bread 14€ 

Dishes

• Risotto Gambas 16 €
• Lamb shoulder shredded candied as consumed, duo of fresh beans 21 €
• Wolf fillet with artichoke barigoule 19 €
• Veal tab, Tagliatelle with fresh truffle shavings 17 €

Desserts

• Tarte tatin speculos 7 €
• Raspberry Pie 7  €
• Café Gourmand (with an assortment of 3 mini pastries) 6 €
• Ice cream 3 balls 6 €

Remember to book