Located in the heart of the picturesque Suquet district, close to the Palais des Festivals. Discover or rediscover regional specialties as well as classics of traditional cuisine in a warm atmosphere, bistro décor table topped and candles with old woodwork full of history.

The restaurant is regularly visited by film artists.
The owner, chef, invites you to taste fresh cuisine, made with products straight from the famous Forville market with its local producers.

You can discover the Saint Pierre with silicone twigs and crayfish, the plate of rotisserie with 3 meats, not to mention the little bouillabaisse of Saint Peter (not always available)

For dessert we will enjoy a homemade raspberry macaroon in the summer or a crispy apple coulis with calvados in winter...

A menu is available for 29 €

dish - dessert or starter

Or

A menu is available for 39 €
Starter - main course - dessert

Starters :

• Pan-fried hot foie gras with apples and figs 22.00 €
• Foie gras de canard à l'Armagnac and fig jam 23.00 €
• Sauternes glass for accompaniment 9.00 €
• Hot goat salad, fan of smoked breast and pine nuts 15.00 €
• Rock fish soup and its croutons 14.00 €
• Cassolette de Saint-Jacques with mushrooms from the woods 14.00 €
• Snail frying pan with garlic and parsley butter 15.00 €

Meat:

• Roasted shell with tarragon 20.00 € 
• Crispy pork meat caramelized with spices 20.00 € 
• Roasting plate (pork rib, lamb chop, duck breast) 24.00 €
• Rack of Provençal lamb and candied vegetables 26.00 €
• Beef fillet with green pepper or Roquefort 29.00 €
• Rossini Tournedos 39.00 €
• Duck confit and old-age potatoes 25.00 €
• Old-style veal rognon 20.00 €

Fish:

• Scallops skewer and prawns 25.00 €
• Seafood and fish risotto of the moment 25.00 €
• Roasted salmon with chives cream 20.00 €
• Grilled wolf with fennel 23.00 € 
• Pan-fried scallops with cream of saffron prawns 25,00 €
• Tagliatelle with seafood (3 fish of the moment) 25.00 €
• Sole meuniére (450 g) 39.00 €
• Risotto 1/2 lobster 43.00 €
• Plancha of 3 grilled fish (Salmon, Sea bream, scallops) 25.00 €

Desserts:

• Truffle with 3 chocolates, custard 9.50 €
• Nougat glazed with red fruit coulis 9.50 €
• Chocolate fondant heart, custard (served hot) 9.50 €
• Crème Brûlée vanilla flavour 10.00 €
• Millefeuille de sorbet 9.00 €
• Mango and pineapple tartare 9.50 €
• Crispy apples with Calvados coulis 10.00 €
• Thin apple pie and vanilla ice cream 10.00 €

Our cheese plate 12.00 €