Since 2007, Guillaume ARRAGON and his team have been offering home-cooked food made with Mediterranean recipes.

Each morning, fresh produce is selected from the stalls of forville market producers and traders.

• Traditional restaurateur
• Master restaurateur since 2014
• 100% home-made kitchen
• Fresh produce from the Forville Market
• Local fishing
• 2 starters, 2 dishes and 2 different desserts each week
• Cozy atmosphere and neat decoration
• Professional and smiling service

From 21 € Served only at noon except holidays and conventions

Entrance - Flat OR Flat - Dessert 21 €

To choose from among the dishes with a 'served at noon except holidays and congress)

Admission - Flat - Dessert 28 €

To choose from among the dishes with a 'served at noon except holidays and congress)

TASTING MENU 48 €

The chef and his team will enjoy preparing a surprise 4-course menu around a selection of the products of the moment.

Starters

• Breaded aubergine, tomato, basil and feta 9.00 €
• 'Wild mackerel's rillettes from local tarragon fishing and lentil patty ' 9.00' €
• Perfect egg with peas and green asparagus from the country, truffle emulsion 12.00 €
• Zucchini flower fritters with ricotta and basil, sweet sauce slightly spicy 10.00 €
• Mushroom ravioli and truffle cream, Parmesan shavings 12.00 €
• White fish ceviche with fresh coriander and homemade chickpea hummus 14.00 €

Dishes

• Lamb with dates and lavender ratatouille - 19.00 €
• 'Lasagna with sun vegetables and mozzarella' 17.00 €
• Veal fillet with morels and creamy polenta 29.00 €
• White fish ceviche with fresh coriander, homemade chickpea hummus 24.00 €
• Charolais beef tartare and homemade match apples 22.00 €
• Large plate of ravioli with mushrooms and truffle cream, parmesan shavings 22.00 €
• Fish from the local fishery according to arrival 25.00 €

Desserts

• Cherries of the country as a black forest revisited 10.00 €
• 'Verrine with lemon, fresh mint and pistachios' 9.00 €
• Strawberries from the country, vanilla mascarpone mousse and almond tile 10.00 €
• Selection of 3 farm cheeses, aged 8.00 € 
• Selection of 5 farm cheeses, which have been aged, 11.00 €
• Café Gourmand and its homemade pastries 12.00 €
• Crème brûlée with orange and shooting at Grand Marnier 10.00 €

• Two hours of free parking a week.
• 3 hours of free parking on weekends.