Go through the door and taste the charm of all of Italy. Welcome, decor, music, everything will transport you beyond the Alps.

Discover the new room, the daily suggestions, the specialties of Piedmont and the whole Mediterranean ..... David, the chef and owner of the transalpine restaurant, has no equal in welcoming you with kindness and professionalism.

The menu changes regularly to work with fresh and seasonal products: Ossobuco alla Milanese and risotto, Octopus salad on a bed of mashed potatoes, Plate with white alba truffle, Piedmontese plate, Parmigiana di Melanzana, Fruit spaghetti seafood, Fresh fish, in addition to the chef's suggestions .... a slate of 4-5 House desserts that change every day .... and to accompany your meal, a selection of Italian wines to highlight the maestro's kitchen.

Davisto warmly welcomes you every day for lunch and dinner except Monday and Tuesday.

Small terrace on the street, dogs accepted.

TAKE AWAY FOOD